Sushi Restaurant -

Welcome to Sushi Koga!

We are a cozy 10-seats counter-only restaurant operated solely by a Japanese chef with his wife in Singapore. During your stay, you feel at home with our Omotenashi, Japanese hospitality in our attended communication both in English and Japanese as if you are in Japan!

カウンター１０席のこぢんまりした静かな手作りの寿司屋です。　気さくな日本人の大将と女将が心からおもてなしいたします。　ほっとしていただける空間で、季節を感じるお寿司をお召し上がりください。

We craft and provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind based on your food restrictions and preferences.

For your blissful moments, we strive sourcing seasonal fresh materials to feel and taste those gifts of nature directly from Toyosu market, Tokyo and other channels throughout Japan and the region.

We are serving Autumn menus now in season. We serve Omakase menus only, and customize those based on your food restrictions and preferences. Please look at menu below.

We open every Wed, Thu, Fri and Sat. At least 1-day advanced booking is necessary. We look forward your reservations and welcoming you!

Counter-only Sushi Restaurant – Details

Google Map

We have started a lunch set promotion to serve authentic chef-made pressed sushi with all-cooked materials. Please enjoy the traditional type of Sushi with 5 different condiments. Many our guests like the chef-made Japanese Chili Sauce (唐辛子白醤油)! No reservation is necessary for this lunch promotion.

Drink List

Here are drinks we serve. Green Tea (Hot) and Water are complementary. We continuously add new drinks so you can check those out at our restaurant.

Restaurant View

Concept

“We provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind.”

• 10-seat counter only for semi-private dining.
• No further reservations on your seats in the same evening so you can relax.
• Complete-private dining for Omakase Full Courses (S$140+, S$180+ or S$240+) with a reservation for 6 or more guests.
• Reservations only for quality supplies and minimum wastes.
• Omakase only. We customize details to follow your food restrictions and preferences.
• Most of materials are sourced directly from Japan for Sashimi-grade qualities.
• Introduce locally unique materials for your good surprises.
• Edomae (Tokyo) style for less unpleasant odor and more Umami taste.
• Use materials in season for best qualities at reasonable prices to feel and taste the gifts of nature.
• As appropriate, we use aging and fermentation to enhance power of nature.
• We communicate stories behind; sources, nutrition facts, technics and culture.

Opening Days & Hours

Wednesday, Thursday, Friday & Saturday / 6pm – 10pm – Omakase Sushi (At least 1-day Advanced Reservation only)

Wednesday, Thursday, Friday & Saturday / 11:45am – 2pm – Omakase Sushi (At least 1-day Advanced Reservation only)

Tuesday, Wednesday, Thursday / 11:45am – 2pm – Pressed Sushi Set (押し寿司セット）@ S$ 25 only as lunch promotion – only 8 sets/day (Walk-in. Takeaway is OK. It may be takeaway only when there is a Omakase Sushi reservation at lunch time.)

Making Reservation

• Please send us your message by WhatsApp, Messenger or LINE link button below to inform us the following details at least one day before. If you do not have access to WhatsApp, Messenger or LINE, please send your reservation request by using form here. Please note our reply through the form may be slower than WhatsApp, Messenger and LINE. 日本語でお気軽にどうぞ！ Please check Availability Calendar to see dates which are still available for you.

• Date of Reservation • Starting Time (6pm, 7pm or 8pm) • Number of diners • Choice of menu • Any food restrictions or allergies • Mobile contact # • Full name of you • Other remarks

• We will check availability of seats. Based on your details, we will customize the menu if needed. And then, we reply back to you as soon as possible. During our operating hours, please expect slow responses, but we will attend everyone with our heart from the inquiring phase as our Omotenashi hospitality to you.
• If your party size is 6 or more people, please confirm your booking by making a deposit ($50/person). This process needs to be finished at least one day before your reserved date and time. Ways of the deposit payment are by PayNow or major credit cards (Visa、Mastercard、American Express、China UnionPay) and Apple Pay. We will include payment URL link (QR Code or UEN number for PayNow) in our communications in WhatsApp, Messenger or email.

Terms & Conditions

• Reservation only except for Pressed Sushi set at lunch time.
• Kindly note that no-show, reduction of party size or cancellations within one day of a reservation will incur a penalty charge per diner as same amount as the deposit per person, and the deposit won’t be returned.
• We will not be able to accommodate diners under 12 years of age.
• No smoking and no pet in the restaurant by regulations.
• If you use perfume, we kindly ask you to use perfume subtly. We would like all our guests to have a great experience, but sometimes this is hindered by excessive perfume use.
• At this moment, we do not serve full vegetarian or full no-seafood menu.
• Please inform us your food restrictions and preferences when you make your reservation so that we can customize your menu. Late requests may not be accommodated.
• Corkage fee is S$ 50+ per 720/750ml bottle of Sake/wine, and S$ 100+ per 750ml bottle of whisky or other hard liquor. We offer a 1-for-1 policy for bringing your own bottle for Sake only of equal volume.

Location

70 Shenton Way #01-21 Eon Shenton Singapore 079118

Direction

By MRT: 3 Min. Walk from Tanjong Pager MRT Station Exit H.

• Take Exit H at Tanjong Pager MRT Station toward Springleaf Tower.
• Walk along the building on Anson Rd. till you see McDonald on your left.
• Cross Parsi Rd. and walk on Parsi Rd. to pass two buildings till Mistri Rd on your right.
• Cross Mistri Rd, and then you see Eon Shenton Building. Turn right and walk along Eon Shenton Building on Mistri Rd.
• You will see SUSHI KOGA on your left. It faces directly to Mistri Rd. at ground floor of Eon Shenton (#01-21).