Welcome to Sushi Koga!

We are a cozy 10-seats counter-only restaurant operated solely by a Japanese chef with his wife in Singapore. During your stay, you feel at home with our Omotenashi, Japanese hospitality in our attended communication both in English and Japanese as if you are in Japan!

カウンター10席のこぢんまりした静かな手作りの寿司屋です。 気さくな日本人スタッフが心からおもてなしいたします。 ほっとしていただける空間で、季節を感じるお寿司をお召し上がりください。

We craft and provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind based on your food restrictions and preferences.

For your blissful moments, we strive sourcing seasonal fresh materials to feel and taste those gifts of nature directly from Toyosu market, Tokyo and other channels throughout Japan and the region.

Types of Service

As an inseparable part of our Sushi business, we provide you, family and your friends a hands-on experience of making Sushi to touch and feel (and taste!) Sushi and culture. Chef Koga has been actively developing and providing nature interpretation and education classes for three decays as a registered nature counselor in the Ministry of the Environment in Japan. We have started the regular open class (max capacity: 5 pax) once a month on the fourth or last Saturday every month, and also please let us know your interest for setting a customized class.

Omakase Full Courses (Please click pictures to see detailed descriptions of menu.)

Platinum – $240+

Gold – $180+

Silver – $140+

  • Platinum
  • Gold
  • Sliver

New Additional Courses in Our Menu

Omakase Sushi Only Course

Omakase Otsumami Course – (Appetizer, Sashimi and Grilled Fish only)

We have started a lunch set promotion to serve authentic chef-made Nigiri Sushi. You will find every Neta (fish material) is crafted carefully to maximize its Umami (taste) to replenish your energies during lunch time. No reservation is necessary for this lunch promotion.

Drink List

Here are drinks we serve. Green Tea (Hot) and Water are complementary. We continuously add new drinks so you can check those out at our restaurant.

Restaurant View

What Customers Say

SUSHI KOGA
5.0
Based on 13 reviews
powered by Google
Feng Yu HoeFeng Yu Hoe
05:32 04 Dec 24
Amazing experience with Chef Koga in this quaint sushi restaurant. The restaurant offers lunch menu at good prices, for a really good experience 😄🙏🏻 will certainly be back to try the dinner omakase experience !
Anna TantushyanAnna Tantushyan
05:31 04 Dec 24
Had a great experience! Lunch time deal is a steal.
Michael YiMichael Yi
05:30 04 Dec 24
Excellent sushi lunch set! Fresh food and a fun time chatting with Chef Koga.
AyaAya
05:57 25 Nov 24
I was able to taste real Japanese food. It was delicious, each piece was made with care, and it was fun to watch the people making the food as it was close to the counter.
KH LimKH Lim
02:29 14 Nov 24
Excellent sushi at an affordable price. Homely hole-in-the-wall feel downtown makes for an easygoing stop in the city centre, and Chef Koga is great for conversation. Innovative appetisers and nice seasonal selections for nigiri are the main highlights.
Ozgur PolatOzgur Polat
10:42 27 Oct 24
I attended Koga-san’s Sushi Class with my 8 years old son (on his birthday). It was such a fun and tasty experience! We will come back!
Tiff KeungTiff Keung
14:21 26 Oct 24
You can find very fresh, unique and delicate taste here. Koga san and his wife are very welcoming and warm.
G PohG Poh
17:35 22 Oct 24
I had the pleasure of dining at this hidden gem, and it was nothing short of extraordinary. The menu, crafted by Koga-san, is a perfect blend of innovation and freshness. Every bite feels thoughtfully created, combining traditional techniques with inventive flair. You can truly taste the difference in the quality of the ingredients
B PB P
15:14 09 Oct 24
I finally got to eat chef koga's sushi menu. I've had the chance to taste his handiwork while he was at Kan sushi and was looking forward when he shared that he'll be opening his own place. I really enjoyed his sushi which is not the typical sushi served in most chain-restaurants. Perhaps he was too humble to brag but it was me who spotted unique points of the food items before he proceeded to elaborate on the ingredient's source and his thoughts on including it in. Do come expecting to eat familiar yet different sushi flavors.
GonzaloGonzalo
11:57 06 Oct 24
Great Omakase / Sushi. Fresh and high quality fish. Koga-san and his wife are amazing hosts and create a very warm and cozy environment, make you feel like at home since the moment you enter, creating a very special and unique environment I have not experienced in any other Omakase restaurant in SingaporeTheir Uni, Sardine, Flatfish fin and Sea eel are 🔝
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Concept

“We provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind.”

  • • 10-seat counter only for semi-private dining.
  • • No further reservations on your seats in the same evening so you can relax.
  • • Complete-private dining for Omakase Full Courses (S$140+, S$180+ or S$240+) with a reservation for 6 or more guests.
  • • Reservations only for quality supplies and minimum wastes.
  • • Omakase only. We customize details to follow your food restrictions and preferences.
  • • Most of materials are sourced directly from Japan for Sashimi-grade qualities.
  • • Introduce locally unique materials for your good surprises.
  • • Edomae (Tokyo) style for less unpleasant odor and more Umami taste.
  • • Use materials in season for best qualities at reasonable prices to feel and taste the gifts of nature.
  • • As appropriate, we use aging and fermentation to enhance power of nature.
  • • We communicate stories behind; sources, nutrition facts, technics and culture.

Opening Days & Hours

Wednesday, Thursday, Friday & Saturday / 6pm – 10pm – Omakase Sushi (At least 1-day Advanced Reservation only)

Friday & Saturday / 12pm – 2pm – Omakase Sushi (At least 1-day Advanced Reservation only)

Tuesday, Wednesday, Thursday / 11:45am – 2pm – Lunch Promotion Nigiri Sushi Set (ランチ握り寿司セット)@ S$ 27+ as lunch promotion – only 10 sets/day (No reservation is needed.)

  • • Please send us your message by WhatsApp, Messenger or LINE link button below to inform us the following details at least one day before. If you do not have access to WhatsApp, Messenger or LINE, please send your reservation request by using form here. Please note our reply through the form may be slower than WhatsApp, Messenger and LINE. 日本語でお気軽にどうぞ! Please check Availability Calendar to see dates which are still available for you.

• Date of Reservation • Starting Time (6pm, 7pm or 8pm) • Number of diners • Choice of menu • Any food restrictions or allergies • Mobile contact # • Full name of you • Other remarks

  • • We will check availability of seats. Based on your details, we will customize the menu if needed. And then, we reply back to you as soon as possible. During our operating hours, please expect slow responses, but we will attend everyone with our heart from the inquiring phase as our Omotenashi hospitality to you.
  • • If your party size is 6 or more people, please confirm your booking by making a deposit ($50/person). This process needs to be finished at least one day before your reserved date and time. Ways of the deposit payment are by PayNow or major credit cards (Visa、Mastercard、American Express、China UnionPay) and Apple Pay. We will include payment URL link (QR Code or UEN number for PayNow) in our communications in WhatsApp, Messenger or email.

Terms & Conditions

  • • Reservation only except for Nigiri Sushi set at lunch time promotion.
  • • Kindly note that no-show, reduction of party size or cancellations within one day of a reservation will incur a penalty charge per diner as same amount as the deposit per person, and the deposit won’t be returned.
  • • We will not be able to accommodate diners under 12 years of age.
  • • No smoking and no pet in the restaurant by regulations.
  • • If you use perfume, we kindly ask you to use perfume subtly. We would like all our guests to have a great experience, but sometimes this is hindered by excessive perfume use.
  • • At this moment, we do not serve full vegetarian or full no-seafood menu.
  • • Please inform us your food restrictions and preferences when you make your reservation so that we can customize your menu. Late requests may not be accommodated.
  • • Corkage fee is S$ 50+ per 720/750ml bottle of Sake/wine, and S$ 100+ per 750ml bottle of whisky or other hard liquor. We offer a 1-for-1 policy for bringing your own bottle for Sake only of equal volume.

Location

70 Shenton Way #01-21 Eon Shenton Singapore 079118

Direction

By MRT: 4 Min. Walk from Tanjong Pager MRT Station Exit D.

  • • Take Exit D at Tanjong Pager MRT Station toward AXA Tower.
  • • Walk straight along AXA Tower (under construction) on Anson Rd, and go straight by pathing signal at Prince Edward Rd.
  • • Continue walking along SpringLeaf Tower on your left on Anson Rd till you see McDonald on your left.
  • • Cross Parsi Rd. and walk on Parsi Rd. to pass two buildings till Mistri Rd on your right.
  • • Cross Mistri Rd, and then you see Eon Shenton Building. Turn right and walk along Eon Shenton Building on Mistri Rd.
  • • You will see SUSHI KOGA on your left. It faces directly to Mistri Rd. at ground floor of Eon Shenton (#01-21).

By Bus: There are bus stops on Anson Rd. from west and on Shenton Way from east. Please check those in the map below.

By Car: There are entrance and exit of carpark at ground floor of Eon Shenton facing Mistri Rd. S$3/entry.

Please click the map below to visualize the direction.

Listed on Google Map as well.

Types of Service (Continued)

We send Koga chef to your home as a private sushi chef. Please contact us via Contact Form below.

Please check out our unique mission of our business here!

You are invited to visit us in our Facebook page! We put the most updated information there.

Added Instagram, too for you to check out!

Tadayasu Koga

Managing Director & Chef of Sushi Koga

“You all welcome to Sushi Koga to have a happy time 😊!”