Welcome to Sushi Koga!
We make continuous evolutions to serve you the best Sushi. We have started serving our Summer menus using seasonal fishes and ingredients to feel and experience seasons for the best tastes and happiness! See the menu list below! We appreciate your reservation at least 1-day advance for hand-made fresh and careful preparations. Thank you!
鮨古賀へようこそ！
季節を感じる夏のメニューを始めました。 五島産の神経締め伊佐木や鰺、脂乗ってきています。 夏の風物詩、伊豆諸島のタカベの握りを炙って山椒醤油も乙なものです。 寿司職人古賀が一人で、全品手作り、新鮮さ命でやっておりますので、最短１日前のご予約をお願いしております。 下記のメニューをご覧いただいて、さらにその下のリザベーションの箇所にあるWhatsApp等のリンクから予約を承っております。 すべて古賀が直接承ります。
From June, we have started serving our lunch by reservation only, no walk-in to serve freshly made sushi’s. See the lunch menus below for more details. We are sorry for any inconvenience, and appreciate your understanding for the best qualities!
We are a cozy 10-seats counter-only restaurant operated solely by a Japanese chef with his wife in Singapore at Shenton Way, Tanjong Pagar, Marina Bay, Down Town area. During your stay, you feel at home with our Omotenashi, Japanese hospitality in our attended communication both in English and Japanese as if you are in Japan!
カウンター１０席のこぢんまりした静かな手作りの寿司屋です。 気さくな日本人スタッフが心からおもてなしいたします。 ほっとしていただける空間で、季節を感じるお寿司をお召し上がりください。 日本人夫婦のみでやってますので、ご予約からお帰りまですべて日本語で、シンガポールにおられるのを忘れてしまいそうなひと時をお過ごしいただけます。
We craft and provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind based on your food restrictions and preferences. In fact, 65% of our customers were repeat customers in May 2025.
For your blissful moments, we strive sourcing seasonal fresh materials to feel and taste those gifts of nature directly from Toyosu market, Tokyo and other channels throughout Japan and the region. As Chef Koga is a registered Environment Counceller in Ministry of the Environment in Japan with 30 years of nature guide/interpretation activities, introducing the seasonal fishes/vegetables with explicit backgrounds to you is inseparable part of his sushi.
Types of Service
We serve Omakase menus only, and customize those based on your food restrictions and preferences. Please look at menu below.
At least 1-day advanced booking is necessary for hand-made careful preparations.
For dinner, we open on Wed to Sat (6-10pm). For lunch, we open on Tue to Sat (12-2pm). Please see Opening Days & Hours below.
We look forward to your reservations and welcoming you!
As an inseparable part of our Sushi business, we provide you, family and your friends a hands-on experience of making Sushi to touch and feel (and taste!) Sushi and culture. Chef Koga has been actively developing and providing nature interpretation and education classes for three decays as a registered nature counselor in the Ministry of the Environment in Japan. We have started the regular open class (max capacity: 5 pax) once a month on the fourth or last Saturday every month, and also please let us know your interest for setting a customized class.
Counter-only Sushi Restaurant – Details (寿司店ご紹介)
Please check out our most recent updates in Instagram, Facebook and Google Map!
最新情報は、下記リンクよりインスタグラムやフェイスブック、グーグルマップをご覧ください。
Menu
We have started serving Summer menus using seasonal fishes and ingredients! Please check out our updated menus.
季節を感じる夏メニュー始めました。お気軽に日本の江戸前寿司をという方には、おまかせ寿司オンリーコース（10貫$90+または15貫$140+）がお勧めです。 一品料理やお刺身もという方や、大切な日や接待には、おまかせフルコース($140+～$240+)をお勧めいたします。
Omakase Sushi Only Course – 10pcs (Please click pictures to see detailed descriptions of menu. メニューの写真をクリックしていただけますと、詳細のメニューが日本語、英語でご覧になれます。)
Omakase Sushi Only Course Special Plus – 15 pcs
This has been added to you who like having sushi only but more 🙂 !
Omakase Full Courses
Platinum – $240+
Gold – $180+
Silver – $140+
Omakase Otsumami Course – (Appetizer, Sashimi and Grilled Fish only. No sushi)
Vegetarian Sushi Only Course (for all customers as well as vegetarians!)
This course is to follow our mission of Sushi KOGA to craft and introduce experiences of Sushi to broad people with happiness together. Importantly this is not an alternative to a fish, but rather reinventing and creating broader “Umai” or Yummy experience of Sushi! 3-day advanced reservation is necessary for preparation.
Sushi KOGA Spring Omakase Menu Highlights
All Omakase Courses include Spring seasonal delicacies carefully hand crafted by Chef Koga.
Omakase Sushi Only Course (10 pcs @ S$90+):
This quality Omakase Sushi Only course is a reasonable but quality course includes fundamental authentic fishes as well as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and mixed Uni (Sea Urchin) and Ikura (Salmon Roe) Gunkan.
Omakase Sushi Only Course Special Plus (15 pcs @ S$140+):
This is specifically crafted for Sushi lovers to fully enjoy variety of fishes in reasonable price! In addition to the regular 10 pieces course, this offers Uni (Sea Urchin) and Ikura (Salmon Roe) separate Gunkan’s as well as Fukui Salmon, Amaebi (Sweet Prawn), Kagoshima Kuroge Wagyu A5 and Tai (Sea Bream).
Omakase Full Courses:
We continue offer our signature dishes in the appetizers which let you feel Summer has come. All three full courses come with three appetizers; Shio-Uni Somen (Somen Noodle with Salted Sea Urchin) in Shop-made Dashi-soup, Mizu-Tako Kyuri Umezu Jelly (Mizu-Octopus & Cucumber with Plum Vinegar Jelly), and Nasu Amakarani (Simmered Eggplant). After the appetizers, you enjoy Sashimi, Grilled Fish; this time Shim-Aji Yuanyaki (Marinated Striped Jack) (Platinum and Gold only), Chawanmushi followed by Nigiri, and finishing with Akadashi (Red Miso Soup) and dessert.
- Platinum (S$240+)
This premium Omakase course includes melting Botan Prawn, freshly caught seashell like Hokkigai (Hen Clam) in season, Kinki (Broadfin Thonyhead), and Kagoshima Kuroge Wagyu A5 as well as other seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and bunch of Uni (Sea Urchin).
- Gold (S$180+)
This quality Omakase course includes melting Amaebi (Sweet Prawn), Kinki (Broadfin Thonyhead) as well as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and mixed Uni (Sea Urchin) and Ikura (Salmon Roe) Gunkan.
- Sliver (S$140+)
This reasonable, but quality Omakase course includes melting Sweet Prawn, scallop and Anago (Sea Eel) as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) as well as Ikura (Salmon Roe) Gunkan.
Omakase Otsumami Only Course (S$100+):
This quality Omakase Sushi Only course is a reasonable but quality course includes fundamental authentic fishes as well as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and mixed Uni (Sea Urchin) and Ikura (Salmon Roe) Gunkan.
The menus are subject to be modified by availabilities and seasonality of materials in the markets, and more importantly customized based on your food restrictions and preferences. Prices are subject to 10% service charge. No GST.
Lunch – Authentic Nigiri Sushi Set (Only Tue-Thu) & Omakase Menus
From June 2025, we will operate our restaurant at lunch time by reservations to serve freshly made sushi’s.
For lunch, we open Tue to Sat (12-2pm) by reservation for freshness. No walk-in. Please see Opening Days & Hours below.
Drink List
Here are drinks we serve. Green Tea (Hot) and Water are complementary. We continuously add new drinks so you can check those out at our restaurant.
Restaurant View
What Customers Say
Concept
“We provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind.”
- • 10-seat counter only for semi-private dining.
- • No further reservations on your seats in the same evening so you can relax.
- • Complete-private dining for Omakase Courses with a reservation for 6 or more guests.
- • Reservations only for quality supplies and minimum wastes.
- • Omakase only. We customize details to follow your food restrictions and preferences.
- • Most of materials are sourced directly from Japan for Sashimi-grade qualities.
- • Introduce locally unique materials for your good surprises.
- • Edomae (Tokyo) style for less unpleasant odor and more Umami taste.
- • Use materials in season for best qualities at reasonable prices to feel and taste the gifts of nature.
- • As appropriate, we use aging and fermentation to enhance power of nature.
- • We communicate stories behind; sources, nutrition facts, technics and culture.
「ゆっくりとした空間で、季節を感じる、高品質でお客様にとって価値のある寿司を提供いたします。」
- • こぢんまりとした、最大でも、2、3組のカウンター10席のお店です。
- • 1席につき、1晩1回転のみです。
- • おまかせコースご予約のお客様6名以上で、完全貸し切りにします。
- • 手作りの新鮮なお料理の提供と最小の食料廃棄のため完全予約制です。
- • 本来の「おまかせ」、お客様のアレルギー等の制限やお好みを理解した上で料理を提供します。
- • 新鮮な食材を管理されたルートで主に日本から供給します。
- • こちらでとれるユニークな食材等も品質を確保した上で、使用します。
- • 江戸前寿司の技術で、くさみの無い、うまみを引き出す手当てをネタに施し、「うまい！」寿司を提供します。
- • 季節を感じる、美味くてリーズナブルな旬の食材を使用します。
- • 適材適所、自然の力を利用した熟成や発酵の技術を使用します。
- • お召し上がりになっている料理の素材の産地や、栄養価、技術、文化的背景といったことをご紹介します。
Opening Days & Hours
For dinner: We open on Wednesday to Saturday at 6 – 10pm for Omakase Courses (At least 1-day Advance Reservation is necessary.)
For lunch, we open on Tuesday to Saturday at 12-2pm. Now only by reservation for freshness. No walk-in. Details are as follows:
| Day | By at least 1-day Advance Reservation | By at least 2-day Advance Reservation |
| Tue, Wed & Thu | – Promotion Nigiri Sushi Lunch Set or – Omakase Sushi Only Courses (10pcs or 15 pcs) | – Omakase Full Courses (Platinum, Gold & Silver) – Otsumami Only Course |
| Fri & Sat | – Omakase Sushi Only Courses (10pcs or 15 pcs) | – Omakase Full Courses (Platinum, Gold & Silver) – Otsumami Only Course |
ご夕食: 水曜日から土曜、午後6時から10時まで（最短1日前までのご予約が必要です）
ご昼食: 火曜日から土曜日、午後12時から2時まで（ご予約の詳細は下記をご覧ください）
| 曜日 | 最短1日前までのご予約 | 最短2日前までのご予約 |
| 火、水、木 | – プロモーション握り寿司ランチセット – おまかせ寿司オンリーコース（10貫または15貫） | – おまかせフルコース（プラチナ、ゴールド、シルバー） – おつまみオンリーコース |
| 金、土 | – おまかせ寿司オンリーコース（10貫または15貫） | – おまかせフルコース（プラチナ、ゴールド、シルバー） – おつまみオンリーコース |
Making Reservation
- • Please send us your message by WhatsApp, Messenger or LINE link button below to inform us the following details at least one day before. Alternatively, you can send your reservation request by using reservation form here. Please note our reply through the form may be slower than WhatsApp, Messenger and LINE. 日本語でお気軽にどうぞ！ ワッツアップかメッセンジャーもしくはラインのボタンをクリックしていただいて、下記の必要な情報を最短１日前までにお知らせください。 回答に少し時間がかかりますが、こちらの予約フォームもご利用いただけます。
• Please inform us: Date of Reservation • Starting Time (6pm, 7pm, 8pm or 12pm for Lunch) • Number of diners • Choice of menu • Any food restrictions or allergies • Mobile contact # • Full name of you • Other remarks
• 次の情報をお知らせください: ご予約日 • ご来店時間 (6pm, 7pm, 8pm もしくは ランチ12pm) • お食事される人数 • 選択されたメニュー • 食べ物の制限やアレルギー • 携帯番号 • 御氏名 • その他
- • We will check availability of seats. Based on your details, we will customize the menu if needed. And then, we reply back to you as soon as possible. During our operating hours, please expect slow responses, but we will attend everyone with our heart from the inquiring phase as our Omotenashi hospitality to you.
- • If your party size is 6 or more people, please confirm your booking by making a deposit ($50/person). This process needs to be finished at least one day before (For lunch, 2 days before for Omakase Full courses or Otsumami course) your reserved date and time. Ways of the deposit payment are by PayNow or major credit cards (Visa、Mastercard、American Express、China UnionPay) and Apple Pay. We will include payment URL link (QR Code or UEN number for PayNow) in our communications in WhatsApp, Messenger or email.
- • 空席の確認をした上で、必要な場合にメニューのご提案を含めて、出来るだけ早いタイミングで回答いたします。 営業時間中は回答が遅くなりますことをご了承ください。 ご予約やお問い合わせの時点から、古賀が直接、心からのおもてなしの気持ちで対応いたします。
- ご予約人数が6名様以上の場合、お1人様あたり$50の予約金をお支払いください。ご予約確定のため、お食事から最短1日前までに（お昼のおまかせフルコースとおつまみコースの場合は最短２日前までに）お支払いをお済ませください。お支払いは、PayNowもしくはクレジットカード（ビザ、マスター、アメックス、China UnionPay）、アップルペイが可能です。 お支払いのためのURLリンク（PayNowの場合はQRコードかUEN番号）をお知らせいたします。
Terms & Conditions
- • Reservation only.
- • Kindly note that no-show, reduction of party size or cancellations within one day (for lunch, within two days for Omakase Full courses or Otsumami Only course) of a reservation will incur a penalty charge per diner as same amount as the ordered menu price per person.
- • No smoking and no pet in the restaurant by regulations.
- • If you use perfume, we kindly ask you to use perfume subtly. We would like all our guests to have a great experience, but sometimes this is hindered by excessive perfume use.
- • Please inform us your food restrictions and preferences when you make your reservation so that we can customize your menu. Late requests may not be accommodated.
- • Corkage fee is S$ 50+ per 720/750ml bottle of Sake/wine, and S$ 100+ per 750ml bottle of whisky or other hard liquor. We offer a 1-for-1 policy for bringing your own bottle for Sake only of equal volume.
- • ご予約のみ。
- • 万一、お越しになられなかった場合や、お食事人数の減少、1日前以降（お昼のおまかせフルコースやおつまみオンリーコースの場合は２日前以降）のキャンセルの場合はお客様人数あたりのご予約されたメニューの価格をキャンセル料として頂戴いたします。
- • 法律に従い、店内は禁煙、ペットの入店はできません。
- • 香水をお使いの場合、他のお客様に差支えの無い、少な目のご使用をお願いいたします。
- • ご予約時に、食べ物の制限やご要望をお聞かせください。 お客様のニーズに応じた調整をいたします。 直前のリクエストにも出来るだけの対応をいたしますが、限界がございますことをご承知をおねがいいたします。
- • 持ち込み料は720/750ml瓶の日本酒もしくはワイン１本あたり$50+、750ml瓶のウイスキーもしくは蒸留酒１本あたり$100+を頂戴いたします。 日本酒もしくはワインをお持ち込みになられる場合、お持ち込み１本あたり、同じサイズの日本酒もしくワインを店内で１本をご購入される場合、そのお持ち込みは無料とさせていただきます。
Location
70 Shenton Way #01-21 Eon Shenton Singapore 079118
Direction
By MRT: 3 Min. Walk from Tanjong Pager MRT Station Exit H.
- • Take Exit H at Tanjong Pager MRT Station toward Springleaf Tower. You will go through a long walk tunnel with two short down & up escalators along the way toward Exit H.
- • Take escalator at Exit H up to street floor.
- • Continue walking along SpringLeaf Tower on your left on Anson Rd till you see McDonald on your left.
- • Cross Parsi Rd. and walk on Parsi Rd. to pass two buildings till Mistri Rd on your right.
- • Cross Mistri Rd, and then you see Eon Shenton Building. Turn right and walk along Eon Shenton Building on Mistri Rd.
- • You will see SUSHI KOGA on your left. It faces directly to Mistri Rd. at ground floor of Eon Shenton (#01-21).
By Bus: There are bus stops on Anson Rd. from west and on Shenton Way from east. Please check those in the map below.
By Car: There are entrance and exit of carpark at ground floor of Eon Shenton facing Mistri Rd. S$3/entry.
Please click the map below to visualize the direction.
Listed on Google Map as well.
Types of Service (Continued)
We send Koga chef to your home as a private sushi chef. Please contact us via Contact Form below.
Please check out our unique mission of our business here!
オンリーワンの鮨古賀とは、私、MD兼寿司職人古賀督尉を紹介します。
You are invited to visit us in our Instagram site! We put the most updated information there.
We have Facebook page, too for you if you are a Facebook user!
Tadayasu Koga
Managing Director & Chef of Sushi Koga
“You all welcome to Sushi Koga to have a happy time 😊!”