Menu -

季節を感じる夏メニュー始めました。お気軽に日本の江戸前寿司をという方には、おまかせ寿司オンリーコース（10貫$90+または15貫$140+）がお勧めです。　一品料理やお刺身もという方や、大切な日や接待には、おまかせフルコース($140+～$240+)をお勧めいたします。

Omakase Sushi Only Course – 10pcs (Please click pictures to see detailed descriptions of menu.　メニューの写真をクリックしていただけますと、詳細のメニューが日本語、英語でご覧になれます。)

Omakase Sushi Only Course Special Plus – 15 pcs

This has been added to you who like having sushi only but more 🙂 !

Omakase Full Courses

Platinum – $240+

Gold – $180+

Silver – $140+

Omakase Otsumami Course – (Appetizer, Sashimi and Grilled Fish only. No sushi)

Vegetarian Sushi Only Course (for all customers as well as vegetarians!)

This course is to follow our mission of Sushi KOGA to craft and introduce experiences of Sushi to broad people with happiness together. Importantly this is not an alternative to a fish, but rather reinventing and creating broader “Umai” or Yummy experience of Sushi! 3-day advanced reservation is necessary for preparation.

Sushi KOGA Spring Omakase Menu Highlights

All Omakase Courses include Spring seasonal delicacies carefully hand crafted by Chef Koga.

Omakase Sushi Only Course (10 pcs @ S$90+):

This quality Omakase Sushi Only course is a reasonable but quality course includes fundamental authentic fishes as well as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and mixed Uni (Sea Urchin) and Ikura (Salmon Roe) Gunkan.

Omakase Sushi Only Course Special Plus (15 pcs @ S$140+):

This is specifically crafted for Sushi lovers to fully enjoy variety of fishes in reasonable price! In addition to the regular 10 pieces course, this offers Uni (Sea Urchin) and Ikura (Salmon Roe) separate Gunkan’s as well as Fukui Salmon, Amaebi (Sweet Prawn), Kagoshima Kuroge Wagyu A5 and Tai (Sea Bream).

Omakase Full Courses:

We continue offer our signature dishes in the appetizers which let you feel Summer has come. All three full courses come with three appetizers; Shio-Uni Somen (Somen Noodle with Salted Sea Urchin) in Shop-made Dashi-soup, Mizu-Tako Kyuri Umezu Jelly (Mizu-Octopus & Cucumber with Plum Vinegar Jelly), and Nasu Amakarani (Simmered Eggplant). After the appetizers, you enjoy Sashimi, Grilled Fish; this time Shim-Aji Yuanyaki (Marinated Striped Jack) (Platinum and Gold only), Chawanmushi followed by Nigiri, and finishing with Akadashi (Red Miso Soup) and dessert.

Platinum (S$240+)

This premium Omakase course includes melting Botan Prawn, freshly caught seashell like Hokkigai (Hen Clam) in season, Kinki (Broadfin Thonyhead), and Kagoshima Kuroge Wagyu A5 as well as other seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and bunch of Uni (Sea Urchin).

Gold (S$180+)

This quality Omakase course includes melting Amaebi (Sweet Prawn), Kinki (Broadfin Thonyhead) as well as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) and mixed Uni (Sea Urchin) and Ikura (Salmon Roe) Gunkan.

Sliver (S$140+)

This reasonable, but quality Omakase course includes melting Sweet Prawn, scallop and Anago (Sea Eel) as seasonal fishes like Isaki (Chicken Grunt), Aji (Horse Mackerel) as well as Ikura (Salmon Roe) Gunkan.

Omakase Otsumami Only Course (S$100+):

The menus are subject to be modified by availabilities and seasonality of materials in the markets, and more importantly customized based on your food restrictions and preferences. Prices are subject to 10% service charge. No GST.

Lunch – Authentic Nigiri Sushi Set (Only Tue-Thu) & Omakase Menus

From June 2025, we will operate our restaurant at lunch time by reservations to serve freshly made sushi’s.

For lunch, we open Tue to Sat (12-2pm) by reservation for freshness. No walk-in. Please see Opening Days & Hours below.

Drink List

Here are drinks we serve. Green Tea (Hot) and Water are complementary. We continuously add new drinks so you can check those out at our restaurant.

Restaurant View

What Customers Say

SUSHI KOGA

5.0

Based on 25 reviews

review us on

G N

03:33 28 Jun 25

Many reviews mentioned the warm service at this tiny joint, and they were right. We enjoyed a very lovely evening and left satisfied.Food: well-priced for the quality. We had the $240+ set (no GST) for dinner. Don't expect top-end quality at this price point, but there were still some choice pieces e.g. clam was excellent; majority of pieces were satisfactory. Simple items e.g. chawanmushi were done well. They provided a small modest cake slice to celebrate a birthday 🙏🏼Service: lovely attentive service by Koga-san and his wife. Koga-san speaks English well, having lived in Singapore for ~14 years. Chef also printed out pictures and descriptions of 3 of the seasonal fishes which he had selected as part of the set.Atmosphere: a tiny outlet with 10 seats. It was a quiet evening as we were the only guests on a Thursday evening. Please support!Comments:- Booking was effortless via the Whatsapp link through their Google bio / details.- They mentioned that for lunch, they have switched to a reservation-only system (as of Jun 2025).- They may open on days they normally close (Sun, Mon), depending on special requests.

Kristine Yu

07:01 16 May 25

Perfect food and service. Some of the fish melt in your mouth. Good value for this premium meal. Chef Koga was very knowledgeable about each item which are airflow from Japan.

Ee Min Lui

11:12 30 Apr 25

A quiet place for those who know. Enjoyable lunch with kazenomori sake and flowing conversation. Koga-san and missus are so friendly, we love to come back for their omakase dinner 😍

Jaren Abergas

13:54 16 Apr 25

Very good service and food!

Jordan

11:44 28 Feb 25

Highly recommended omakase experience for a first timer! (Winter Omakase Full Course - Gold)Don't judge the simplistic formatting of their menu. Their food was fantastic!This place was a reservation-only for dinner. Reservation system was smooth and fast via the website.Upon arrival at the restaurant, we were greeted warmly by Mr Koga and his wife. It had an intimate and peaceful setting. Something to consider if you are here for a special occasion.They pay alot of attention to details. We were served sake in a handmade sake glass with gold sheet! Clocks with sushi for time😂During our dinner, Mr Koga was patient enough to answer all our questions about the food and how it was prepared. The food he brings in is flown in fresh from various parts of Japan - definitely value for money!His expertise on fishes is respectable. There is a reason for each types of fish he serves and where he procures them from. All of them have their unique tastes. Having been to Japan before, I did not even try this many varieties of sashimi and sushi until i came to Sushi Koga😂Mr Koga was also generous enough to let us try some dishes from his Spring Omakase Menu which is awesome! (Their omakase set changes with the season) Mr Koga even let me try the wasabi leaf he was trying to grow. What a fun dude🙏Overall, we had a memorable experience at Sushi Koga due to their expertise, friendliness and warmth. The food was so delicious that I either gobbled it down too quickly or it melts in my mouth😭. I left filled and satisfied❤We were kept entertained for the entire duration and had many wholesome conversations with Mr Koga about life and passion for fishes and culinary.Wanted to gatekeep this place so badly but I can't let such a good restaurant go away so soon cos I am looking forward to another meal here!!P.s. thank you for holding on to my umbrella! Mr Koga and wife! Y'all are the best!

shiela poh

00:11 17 Feb 25

Had a great dinner experience at Sushi Koga! For starters, we had the Yusheng. Koga-san explained the components, including very thinly hand-cut radishes. Indeed, the yusheng texture was very crisp and nice.I tried the sushi only course, the items were delicious and value-for-money. Koga-san was able to replace some of the items to accommodate my prawn & shellfish allergy. Also, really like the taste of the sushi rice/ shari that he prepared.Thank you Koga-san & wife for a wonderful meal!

Kelvin Teng

03:13 15 Feb 25

Amazing food and excellent service by a lovely couple. Definitely going back again to try different sushi. Thank you for having us, Koga-san!

Nimthatha L

08:52 18 Jan 25

Amazing omakase by a very warm and lovely Japanese couple. Authentic Omakase experience in the heart of the city. We had a great time here with the chef explaining in detail the ingredients and taking through us through the whole process.

Feng Yu Hoe

05:32 04 Dec 24

Amazing experience with Chef Koga in this quaint sushi restaurant. The restaurant offers lunch menu at good prices, for a really good experience 😄🙏🏻 will certainly be back to try the dinner omakase experience !

Anna Tantushyan

05:31 04 Dec 24

Had a great experience! Lunch time deal is a steal.

Michael Yi

05:30 04 Dec 24

Excellent sushi lunch set! Fresh food and a fun time chatting with Chef Koga.

Aya

05:57 25 Nov 24

I was able to taste real Japanese food. It was delicious, each piece was made with care, and it was fun to watch the people making the food as it was close to the counter.

KH Lim

02:29 14 Nov 24

Excellent sushi at an affordable price. Homely hole-in-the-wall feel downtown makes for an easygoing stop in the city centre, and Chef Koga is great for conversation. Innovative appetisers and nice seasonal selections for nigiri are the main highlights.

Ozgur Polat

10:42 27 Oct 24

I attended Koga-san’s Sushi Class with my 8 years old son (on his birthday). It was such a fun and tasty experience! We will come back!

Tiff Keung

14:21 26 Oct 24

You can find very fresh, unique and delicate taste here. Koga san and his wife are very welcoming and warm.

G Poh

17:35 22 Oct 24

I had the pleasure of dining at this hidden gem, and it was nothing short of extraordinary. The menu, crafted by Koga-san, is a perfect blend of innovation and freshness. Every bite feels thoughtfully created, combining traditional techniques with inventive flair. You can truly taste the difference in the quality of the ingredients

B P

15:14 09 Oct 24

I finally got to eat chef koga's sushi menu. I've had the chance to taste his handiwork while he was at Kan sushi and was looking forward when he shared that he'll be opening his own place. I really enjoyed his sushi which is not the typical sushi served in most chain-restaurants. Perhaps he was too humble to brag but it was me who spotted unique points of the food items before he proceeded to elaborate on the ingredient's source and his thoughts on including it in. Do come expecting to eat familiar yet different sushi flavors.

Gonzalo

11:57 06 Oct 24

Great Omakase / Sushi. Fresh and high quality fish. Koga-san and his wife are amazing hosts and create a very warm and cozy environment, make you feel like at home since the moment you enter, creating a very special and unique environment I have not experienced in any other Omakase restaurant in SingaporeTheir Uni, Sardine, Flatfish fin and Sea eel are 🔝

Concept

“We provide customized Sushi experiences for you to enjoy superior quality, value and cultures behind.”

• 10-seat counter only for semi-private dining.
• No further reservations on your seats in the same evening so you can relax.
• Complete-private dining for Omakase Courses with a reservation for 6 or more guests.
• Reservations only for quality supplies and minimum wastes.
• Omakase only. We customize details to follow your food restrictions and preferences.
• Most of materials are sourced directly from Japan for Sashimi-grade qualities.
• Introduce locally unique materials for your good surprises.
• Edomae (Tokyo) style for less unpleasant odor and more Umami taste.
• Use materials in season for best qualities at reasonable prices to feel and taste the gifts of nature.
• As appropriate, we use aging and fermentation to enhance power of nature.
• We communicate stories behind; sources, nutrition facts, technics and culture.

「ゆっくりとした空間で、季節を感じる、高品質でお客様にとって価値のある寿司を提供いたします。」

• こぢんまりとした、最大でも、2、3組のカウンター10席のお店です。
• 1席につき、1晩1回転のみです。
• おまかせコースご予約のお客様6名以上で、完全貸し切りにします。
• 手作りの新鮮なお料理の提供と最小の食料廃棄のため完全予約制です。
• 本来の「おまかせ」、お客様のアレルギー等の制限やお好みを理解した上で料理を提供します。
• 新鮮な食材を管理されたルートで主に日本から供給します。
• こちらでとれるユニークな食材等も品質を確保した上で、使用します。
• 江戸前寿司の技術で、くさみの無い、うまみを引き出す手当てをネタに施し、「うまい！」寿司を提供します。
• 季節を感じる、美味くてリーズナブルな旬の食材を使用します。
• 適材適所、自然の力を利用した熟成や発酵の技術を使用します。
• お召し上がりになっている料理の素材の産地や、栄養価、技術、文化的背景といったことをご紹介します。

Opening Days & Hours

For dinner: We open on Wednesday to Saturday at 6 – 10pm for Omakase Courses (At least 1-day Advance Reservation is necessary.)

For lunch, we open on Tuesday to Saturday at 12-2pm. Now only by reservation for freshness. No walk-in. Details are as follows:

Day	By at least 1-day Advance Reservation	By at least 2-day Advance Reservation
Tue, Wed & Thu	– Promotion Nigiri Sushi Lunch Set or – Omakase Sushi Only Courses (10pcs or 15 pcs)	– Omakase Full Courses (Platinum, Gold & Silver) – Otsumami Only Course
Fri & Sat	– Omakase Sushi Only Courses (10pcs or 15 pcs)	– Omakase Full Courses (Platinum, Gold & Silver) – Otsumami Only Course

ご夕食:　水曜日から土曜、午後6時から10時まで（最短1日前までのご予約が必要です）

ご昼食:　火曜日から土曜日、午後12時から2時まで（ご予約の詳細は下記をご覧ください）

曜日	最短1日前までのご予約	最短2日前までのご予約
火、水、木	– プロモーション握り寿司ランチセット – おまかせ寿司オンリーコース（10貫または15貫）	– おまかせフルコース（プラチナ、ゴールド、シルバー） – おつまみオンリーコース
金、土	– おまかせ寿司オンリーコース（10貫または15貫）	– おまかせフルコース（プラチナ、ゴールド、シルバー） – おつまみオンリーコース

Making Reservation

• Please send us your message by WhatsApp, Messenger or LINE link button below to inform us the following details at least one day before. Alternatively, you can send your reservation request by using reservation form here. Please note our reply through the form may be slower than WhatsApp, Messenger and LINE. 　日本語でお気軽にどうぞ！　ワッツアップかメッセンジャーもしくはラインのボタンをクリックしていただいて、下記の必要な情報を最短１日前までにお知らせください。　回答に少し時間がかかりますが、こちらの予約フォームもご利用いただけます。

• Please inform us: Date of Reservation • Starting Time (6pm, 7pm, 8pm or 12pm for Lunch) • Number of diners • Choice of menu • Any food restrictions or allergies • Mobile contact # • Full name of you • Other remarks

• 次の情報をお知らせください: ご予約日 • ご来店時間 (6pm, 7pm, 8pm もしくはランチ12pm) • お食事される人数 • 選択されたメニュー • 食べ物の制限やアレルギー • 携帯番号 • 御氏名 • その他

• We will check availability of seats. Based on your details, we will customize the menu if needed. And then, we reply back to you as soon as possible. During our operating hours, please expect slow responses, but we will attend everyone with our heart from the inquiring phase as our Omotenashi hospitality to you.
• If your party size is 6 or more people, please confirm your booking by making a deposit ($50/person). This process needs to be finished at least one day before (For lunch, 2 days before for Omakase Full courses or Otsumami course) your reserved date and time. Ways of the deposit payment are by PayNow or major credit cards (Visa、Mastercard、American Express、China UnionPay) and Apple Pay. We will include payment URL link (QR Code or UEN number for PayNow) in our communications in WhatsApp, Messenger or email.

• 空席の確認をした上で、必要な場合にメニューのご提案を含めて、出来るだけ早いタイミングで回答いたします。　営業時間中は回答が遅くなりますことをご了承ください。　ご予約やお問い合わせの時点から、古賀が直接、心からのおもてなしの気持ちで対応いたします。
ご予約人数が6名様以上の場合、お1人様あたり$50の予約金をお支払いください。ご予約確定のため、お食事から最短1日前までに（お昼のおまかせフルコースとおつまみコースの場合は最短２日前までに）お支払いをお済ませください。お支払いは、PayNowもしくはクレジットカード（ビザ、マスター、アメックス、China UnionPay）、アップルペイが可能です。　お支払いのためのURLリンク（PayNowの場合はQRコードかUEN番号）をお知らせいたします。

Terms & Conditions

• Reservation only.
• Kindly note that no-show, reduction of party size or cancellations within one day (for lunch, within two days for Omakase Full courses or Otsumami Only course) of a reservation will incur a penalty charge per diner as same amount as the ordered menu price per person.
• No smoking and no pet in the restaurant by regulations.
• If you use perfume, we kindly ask you to use perfume subtly. We would like all our guests to have a great experience, but sometimes this is hindered by excessive perfume use.
• Please inform us your food restrictions and preferences when you make your reservation so that we can customize your menu. Late requests may not be accommodated.
• Corkage fee is S$ 50+ per 720/750ml bottle of Sake/wine, and S$ 100+ per 750ml bottle of whisky or other hard liquor. We offer a 1-for-1 policy for bringing your own bottle for Sake only of equal volume.

• ご予約のみ。
• 万一、お越しになられなかった場合や、お食事人数の減少、1日前以降（お昼のおまかせフルコースやおつまみオンリーコースの場合は２日前以降）のキャンセルの場合はお客様人数あたりのご予約されたメニューの価格をキャンセル料として頂戴いたします。
• 法律に従い、店内は禁煙、ペットの入店はできません。
• 香水をお使いの場合、他のお客様に差支えの無い、少な目のご使用をお願いいたします。　
• ご予約時に、食べ物の制限やご要望をお聞かせください。　お客様のニーズに応じた調整をいたします。　直前のリクエストにも出来るだけの対応をいたしますが、限界がございますことをご承知をおねがいいたします。
• 持ち込み料は720/750ml瓶の日本酒もしくはワイン１本あたり$50+、750ml瓶のウイスキーもしくは蒸留酒１本あたり$100+を頂戴いたします。　日本酒もしくはワインをお持ち込みになられる場合、お持ち込み１本あたり、同じサイズの日本酒もしくワインを店内で１本をご購入される場合、そのお持ち込みは無料とさせていただきます。